Hara Dhaniya (Coriander ) Aloo

1. 1

   Boil diced potatoes , drain the water and set aside in a colander

2. 2

   Take a blending jar add coriander leaves , mint leaves, green chilies , garlic pods , cumin seeds and make it into a smooth paste , then finally toss in olive oil to emulsify , and give some pulses

3. 3

   Take a sauteing pan , add oil when hot and ready add shajeera , when they turn brown , throw in the finely chopped onions .When onions become translucent add in the blended mixture and fry until it looses raw smell .

4. 4

   Now toss in the masalas along with turmeric , give a good stir , then add potatoes

5. 5

   Simmer the flame and let sit for another five minutes , such that potatoes acquire the taste of gravy

6. 6

   Switch off the flame , squeeze in some fresh lime juice and serve hot .

No additional tips available.