Hara Dhaniya (Coriander ) Aloo Recipe

Name: Hara Dhaniya (Coriander ) Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coriander leaves 1 cup; Mint Leaves 1/4 cup; Green Chilies 3 to 4; Garlic Cloves 4 to 5; Potatoes diced 1 cup; Onion chopped finely 1 /2 cup; Cumin Seeds 1/2 teaspoon; Shajeera 1/4 teaspoon; Oil 4 to 5 table spoons; Olive Oil 1 teaspoon; Turmeric 1 pinch; Coriander Powder 1 table spoon; Cumin Powder 1 teaspoon; Lime juice 2 table spoons; Salt for taste

Servings: persons

Coriander leaves 1 cup
Mint Leaves 1/4 cup
Green Chilies 3 to 4
Garlic Cloves 4 to 5
Potatoes diced 1 cup
Onion chopped finely 1 /2 cup
Cumin Seeds 1/2 teaspoon
Shajeera 1/4 teaspoon
Oil 4 to 5 table spoons
Olive Oil 1 teaspoon
Turmeric 1 pinch
Coriander Powder 1 table spoon
Cumin Powder 1 teaspoon
Lime juice 2 table spoons
Salt for taste

1
Boil diced potatoes , drain the water and set aside in a colander
2
Take a blending jar add coriander leaves , mint leaves, green chilies , garlic pods , cumin seeds and make it into a smooth paste , then finally toss in olive oil to emulsify , and give some pulses
3
Take a sauteing pan , add oil when hot and ready add shajeera , when they turn brown , throw in the finely chopped onions .When onions become translucent add in the blended mixture and fry until it looses raw smell .
4
Now toss in the masalas along with turmeric , give a good stir , then add potatoes
5
Simmer the flame and let sit for another five minutes , such that potatoes acquire the taste of gravy
6
Switch off the flame , squeeze in some fresh lime juice and serve hot .

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Coriander leaves 1 cup, Mint Leaves 1/4 cup, Green Chilies 3 to 4, Garlic Cloves 4 to 5, and more.

Yes, Hara Dhaniya (Coriander ) Aloo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hara Dhaniya (Coriander ) Aloo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions