Bake this irresistible Mackerel Cakes at home. Made with mackerel, onions, salt and eggs. Easy step-by-step instructions included.
This Mackerel Cakes relies on simple, everyday ingredients such as mackerel, large onions, cut up, salt and pepper to taste and eggs. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mackerel Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026