Oriental Salad

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coconut; nuts; 2 cans crushed pineapple; 4 c. pears, drained and cut small; 3/4 c. flour; 1 c. sugar; 3 c. juice from fruit; 6 eggs; 2 c. whipping cream (I use frozen); grated American cheese

Eats Now Editorial Team · 1125 kcal · Salads

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Oriental Salad – a delicious recipe with coconut, nuts, pineapple, flour, sugar, fruit. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

coconut
nuts
2 cans crushed pineapple
4 c. pears, drained and cut small
3/4 c. flour
1 c. sugar
3 c. juice from fruit
6 eggs
2 c. whipping cream (I use frozen)
grated American cheese

1
Stir flour and sugar together.
2
Add to juice.
3
Add beaten eggs.
4
Cook in double boiler until thick and glossy.
5
Cool.
6
Mix pineapple and pears into cooked mixture.
7
Pour into pan.
8
Cover with whipped cream.
9
Sprinkle with grated cheese, then coconut and nuts.

1125

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: coconut, nuts, 2 cans crushed pineapple, 4 c. pears, drained and cut small, and more.

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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