Macho'S Chili Recipe

Name: Macho'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean sirloin steaks, chopped, bite size; 1 lb ground turkey, chopped; 3 tablespoons olive oil; 1 (15 1/2 ounce) can black beans, drained; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can red beans (Goya brand) or (15 ounce) can pinto beans, drained (Goya brand); 1.5 (8 ounce) cans tomato sauce; 1 (28 ounce) can whole canned tomatoes, NOT drained; 1 yellow onion, chopped; 1 green bell pepper, seeded, chopped; 2 jalapeno peppers, seeded, finely chopped; 2 poblano chiles, seeded, chopped; 3 habanero peppers, seeded, minced; 1 teaspoon salt; 1 teaspoon ground pepper; 1 taplespoon chili powder; 1 tablespoon tony chachere's original creole seasoning

Servings: persons

1 lb lean sirloin steaks, chopped, bite size
1 lb ground turkey, chopped
3 tablespoons olive oil
1 (15 1/2 ounce) can black beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can red beans (Goya brand) or (15 ounce) can pinto beans, drained (Goya brand)
1.5 (8 ounce) cans tomato sauce
1 (28 ounce) can whole canned tomatoes, NOT drained
1 yellow onion, chopped
1 green bell pepper, seeded, chopped
2 jalapeno peppers, seeded, finely chopped
2 poblano chiles, seeded, chopped
3 habanero peppers, seeded, minced
1 teaspoon salt
1 teaspoon ground pepper
1 taplespoon chili powder
1 tablespoon tony chachere's original creole seasoning

1
Place chopped lean sirloin beef & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir occasionally, once cooked place the meat in the crock-pot.
2
Place ground turkey & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir/break up occasionally, once cooked place the meat in the crock-pot.
3
Place all the chilis (already chopped & minced) & 1 tbsn. olive oil in a medium sized pot over medium heat for about 5-6 minutes; stir occasionally, then place in crock pot.
4
Drain all cans of beans (black/kidney/red or pinto), then place in to crock-pot.
5
Pour entire can of whole-peeled tomatoes (with juice) into crock-pot.
6
Pour 1 1/2 cans of tomato sauce into crock-pot.
7
Pour in the 3 tbsn. of chili powder & 2 tbsn. of Tony Chachere's Creole Seasoning.
8
Stir in all ingredients until fully mixed.
9
Set crock-pot to high heat for 4 to 6 hours, or low heat for 8 to 10 hours; up to you & your schedule.
10
Occasionally stir (every other hour) the chili, while breaking up the whole-peeled tomatoes.
11
Serve how you like, I prefer with Tostito chips, but thats just me. Enjoy!

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean sirloin steaks, chopped, bite size, 1 lb ground turkey, chopped, 3 tablespoons olive oil, 1 (15 1/2 ounce) can black beans, drained, and more.

Yes, Macho'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Macho'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions