Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 14 small yellow onion, diced; 2 tablespoons all-purpose flour; 3 cups chicken stock; 2 lbs frozen corn kernels, thawed; 10 roma tomatoes, peeled and sliced; 2 cups half-and-half; 1 ½ cups corn tortilla chips, chopped, divided; 1 tablespoon cumin; 1 tablespoon chili powder; 1 medium red pepper; 1 medium avocado, small diced

Servings: persons

2 tablespoons butter
14 small yellow onion, diced
2 tablespoons all-purpose flour
3 cups chicken stock
2 lbs frozen corn kernels, thawed
10 roma tomatoes, peeled and sliced
2 cups half-and-half
1 ½ cups corn tortilla chips, chopped, divided
1 tablespoon cumin
1 tablespoon chili powder
1 medium red pepper
1 medium avocado, small diced

1
Preheat oven to 500 degrees Fahrenheit.
2
Heat the butter in a large pot over medium heat; add the onion and saute.
3
Add the flour and cook for 2 to 3 minutes.
4
Add the chicken stock, corn, peeled tomatoes, half-and-half, and 1-1/4 cups of the tortilla chip pieces and mix well.
5
Pour the mixture into a food processor, or blender, and puree until smooth.
6
Strain the chowder; season it with cumin, chili powder.
7
Peel and dice the red pepper.
8
Serve the soup topped with diced avocado, diced red pepper, and remaining tortilla chip pieces.
9
Serve immediately.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 14 small yellow onion, diced, 2 tablespoons all-purpose flour, 3 cups chicken stock, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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