Mache Salad with Beets Recipe

Name: Mache Salad with Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets (1 1/4 pounds); Salt; 2 1/2 tablespoons white wine vinegar; 1 1/2 tablespoons Dijon mustard; 1 small shallot, minced; 2 teaspoons minced tarragon; 3 tablespoons peanut oil; 3 tablespoons extra-virgin olive oil; Freshly ground pepper; 1/2 pound mache

Servings: persons

4 medium beets (1 1/4 pounds)
Salt
2 1/2 tablespoons white wine vinegar
1 1/2 tablespoons Dijon mustard
1 small shallot, minced
2 teaspoons minced tarragon
3 tablespoons peanut oil
3 tablespoons extra-virgin olive oil
Freshly ground pepper
1/2 pound mache

1
In a medium saucepan, cover the beets with water.
2
Add a pinch of salt and bring to a boil.
3
Simmer the beets over moderate heat until tender, about 1 hour.
4
Drain and let cool slightly.
5
Peel the beets, then cut them into thick matchsticks and transfer to a bowl.
6
In a large bowl, whisk the vinegar with the mustard, shallot and tarragon.
7
Whisk in the peanut and olive oils and season with salt and pepper.
8
Add 3 tablespoons of the vinaigrette to the beets and toss well.
9
Add the mache to the remaining vinaigrette and toss well.
10
Add the beets and toss.
11
Transfer the salad to plates and serve at once.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium beets (1 1/4 pounds), Salt, 2 1/2 tablespoons white wine vinegar, 1 1/2 tablespoons Dijon mustard, and more.

Yes, Mache Salad with Beets falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mache Salad with Beets

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