How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 large head broccoli, cut into flowerets, 1 large head cauliflower, cut into flowerets, 1 pkg. frozen peas, thawed and drained, 1 c. celery, sliced thick, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head broccoli, cut into flowerets; 1 large head cauliflower, cut into flowerets; 1 pkg. frozen peas, thawed and drained; 1 c. celery, sliced thick; 2 bunches green onions, chopped; 1 (8 oz.) sour cream; 1 c. mayonnaise; 2 pkg. Ranch dressing mix

Vegetable Salad – a delicious recipe with head broccoli, head cauliflower, frozen peas, celery, green onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head broccoli, cut into flowerets
1 large head cauliflower, cut into flowerets
1 pkg. frozen peas, thawed and drained
1 c. celery, sliced thick
2 bunches green onions, chopped
1 (8 oz.) sour cream
1 c. mayonnaise
2 pkg. Ranch dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Salads

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Vegetable Salad

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