How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guava-Licious Ribs?

You need 13 ingredients. The key ingredients include: RIBS, 9 -12 lbs pork ribs or 9 -12 lbs country-style pork ribs, 2 pieces gingerroot, sliced, water, and more.

Is Guava-Licious Ribs suitable as seafood?

Yes, Guava-Licious Ribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Guava-Licious Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guava-Licious Ribs Recipe

Name: Guava-Licious Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RIBS; 9 -12 lbs pork ribs or 9 -12 lbs country-style pork ribs; 2 pieces gingerroot, sliced; water; MARINADE; 1 cup sugar; 1 cup ketchup; 3/4 cup oyster sauce; 1 teaspoon gingerroot, minced; 2 teaspoons garlic, chopped; 3/4 teaspoon Chinese five spice powder; 1 cup shoyu; 2 (12 ounce) cans frozen guava juice concentrate

Try this homemade Guava-Licious Ribs recipe the whole family will love. Made with pork, gingerroot, water and MARINADE. Easy step-by-step instructions i…

This Guava-Licious Ribs relies on simple, everyday ingredients such as ribs, pieces gingerroot, sliced, water and marinade. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guava-Licious Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions