Flounder Stuffed With Shrimp And Crabmeat Recipe

Name: Flounder Stuffed With Shrimp And Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing; 1 tablespoon olive oil; 2 tablespoons butter; 1 small onion, chopped fine; 2 garlic cloves, minced; 2 stalks celery, chopped fine; 1/2 red bell pepper, chopped fine; 4 ounces shrimp, chopped fine (1/2 cup); 1/2 teaspoon salt (to taste); 1 teaspoon Old Bay Seasoning, to taste or 1/2 teaspoon cayenne; 6 ounces lump crabmeat (or more if desired); 3 -4 tablespoons Italian seasoned breadcrumbs, more as needed; Fish; 1 lb flounder (8 large fillets); 4 tablespoons butter, melted; 3 tablespoons lemon juice; kosher salt, to taste; black pepper, to taste; 2 teaspoons paprika; 1 lemon, cut into wedges for garnish

Servings: persons

Stuffing
1 tablespoon olive oil
2 tablespoons butter
1 small onion, chopped fine
2 garlic cloves, minced
2 stalks celery, chopped fine
1/2 red bell pepper, chopped fine
4 ounces shrimp, chopped fine (1/2 cup)
1/2 teaspoon salt (to taste)
1 teaspoon Old Bay Seasoning, to taste or 1/2 teaspoon cayenne
6 ounces lump crabmeat (or more if desired)
3 -4 tablespoons Italian seasoned breadcrumbs, more as needed
Fish
1 lb flounder (8 large fillets)
4 tablespoons butter, melted
3 tablespoons lemon juice
kosher salt, to taste
black pepper, to taste
2 teaspoons paprika
1 lemon, cut into wedges for garnish

1
Preheat the oven to 400u00b0F In a saute pan, heat the olive oil and butter. Add the onions, garlic, celery, and peppers. Saute for 2 minutes, or until the vegetables are wilted.
2
Add the shrimp and season with salt and Old Bay (to taste). Saute for 2 minutes. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Set aside to cool.
3
Place equal amounts of filling onto each fillet and roll up. (alternatively, you can place one fillet on the baking sheet, place filling atop the fillet, then place another on top, off to the side, to resemble a pocket of stuffing).
4
Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika.
5
Place the pan in the oven and bake for 20-25 minutes until fish is cooked thru. Remove the fish from the oven and serve with lemon wedges.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Stuffing, 1 tablespoon olive oil, 2 tablespoons butter, 1 small onion, chopped fine, and more.

Yes, Flounder Stuffed With Shrimp And Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Stuffed With Shrimp And Crabmeat

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