Machaca Burritos Recipe

Name: Machaca Burritos
Yield: 4 servings
Cuisine: American
Ingredients: BURRITO; butter or canola oil; 8 ounces round steaks, diced. (or 8 ounces sliced mushrooms for a veggie version); 1 teaspoon dry mustard; seasoning salt; fresh ground pepper; 2 teaspoons Worcestershire sauce; 1 small onion, diced; 1/2 green bell pepper, diced; 1 tomatoes, diced; 6 eggs, lightly beaten; 6 flour tortillas; MEXICAN BEANS; 1 (14 ounce) can pinto beans; 1 pinch salt; 1 pinch ground cumin; 1 pinch chili powder; 1/4 cup canola oil

Servings: persons

BURRITO
butter or canola oil
8 ounces round steaks, diced. (or 8 ounces sliced mushrooms for a veggie version)
1 teaspoon dry mustard
seasoning salt
fresh ground pepper
2 teaspoons Worcestershire sauce
1 small onion, diced
1/2 green bell pepper, diced
1 tomatoes, diced
6 eggs, lightly beaten
6 flour tortillas
MEXICAN BEANS
1 (14 ounce) can pinto beans
1 pinch salt
1 pinch ground cumin
1 pinch chili powder
1/4 cup canola oil

1
BURRITO:
2
Grease skillet with lard or butter or oil, add beef or mushrooms, season with salt and pepper, sprinkle with worcestershire sauce.
3
Saute until browned, then remove meat or mushrooms and set aside.
4
Add oil to skillet, add onion and green pepper and saute until onion is done, add diced tomato and saute, add eggs and scramble, add meat or mushrooms to mixture, and mix until heated through.
5
Heat tortillas on griddle until warm and softened, top each tortilla with egg mixture, top with beans if desired.
6
Fold in sides of tortilla, and roll to make a neat package, serve for eating out of hand.
7
BEANS:
8
Drain liquid from can and reserve liquid, place oil and beans in a frying pan with some of the can liquid. Add spices and partly mash beans as they are heating.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BURRITO, butter or canola oil, 8 ounces round steaks, diced. (or 8 ounces sliced mushrooms for a veggie version), 1 teaspoon dry mustard, and more.

Yes, Machaca Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Machaca Burritos

How did you like this recipe?

Frequently Asked Questions