How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn?

You need 12 ingredients. The key ingredients include: 10 or 12 slices bacon, 3 cans whole kernel corn, drained, 1 green pepper, diced, 1 medium onion, diced, and more.

Is Creole Corn suitable as soups & stews?

Yes, Creole Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Recipe

Name: Creole Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 or 12 slices bacon; 3 cans whole kernel corn, drained; 1 green pepper, diced; 1 medium onion, diced; 1 clove garlic, crushed or diced; 3 tomatoes, peeled and cut; 1/2 c. catsup; 1 to 2 Tbsp. A.1. sauce; 1/2 tsp. sugar; chili powder; Worcestershire sauce; salt and pepper to taste

Try this homemade Creole Corn recipe the whole family will love. Made with bacon, whole kernel corn, green pepper and onion. Easy step-by-step instructi…

This Creole Corn relies on simple, everyday ingredients such as or 12 slices bacon, whole kernel corn, drained, green pepper, diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 1643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1643

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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