Creole Corn

Name: Creole Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 10 or 12 slices bacon; 3 cans whole kernel corn, drained; 1 green pepper, diced; 1 medium onion, diced; 1 clove garlic, crushed or diced; 3 tomatoes, peeled and cut; 1/2 c. catsup; 1 to 2 Tbsp. A.1. sauce; 1/2 tsp. sugar; chili powder; Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Creole Corn – a delicious recipe with bacon, whole kernel corn, green pepper, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 or 12 slices bacon
3 cans whole kernel corn, drained
1 green pepper, diced
1 medium onion, diced
1 clove garlic, crushed or diced
3 tomatoes, peeled and cut
1/2 c. catsup
1 to 2 Tbsp. A.1. sauce
1/2 tsp. sugar
chili powder
Worcestershire sauce
salt and pepper to taste

1
Fry bacon slices until they are crisp; remove from skillet. In the skillet, add the corn, green pepper, onion and garlic. Saute, then add tomatoes, catsup, A.1. sauce and sugar.
2
Shake in chili powder, Worcestershire sauce and salt and pepper to taste. Simmer on top of stove or in oven as long as you like, then crumble bacon on top when ready to serve.
3
May also be cooked in the microwave oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 or 12 slices bacon, 3 cans whole kernel corn, drained, 1 green pepper, diced, 1 medium onion, diced, and more.

Yes, Creole Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Lamb Shanks
Black Bean Soup
Vegetable Bibimbop
Shredded Pork Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy