How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Topped Carrot Casserole?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) bag carrots, sliced, 1 can cream of mushroom soup, 1/2 c. cubed cheese, 1 Tbsp. chopped onion, and more.

Is Egg-Topped Carrot Casserole suitable as soups & stews?

Yes, Egg-Topped Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg-Topped Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Topped Carrot Casserole Recipe

Name: Egg-Topped Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) bag carrots, sliced; 1 can cream of mushroom soup; 1/2 c. cubed cheese; 1 Tbsp. chopped onion; 1 Tbsp. chopped green pepper; 2 hard-cooked eggs, sliced

Egg-Topped Carrot Casserole – a delicious recipe with carrots, cream of mushroom soup, cubed cheese, onion, green pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb.) bag carrots, sliced
1 can cream of mushroom soup
1/2 c. cubed cheese
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
2 hard-cooked eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

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Egg-Topped Carrot Casserole

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