Macerated Peaches With Chamomile Ice Milk and Brioche

1. 1

   In a small saucepan, combine chamomile blossoms, sugar and milk.

2. 2

   Place over medium-low heat just until steaming, then reduce heat as low as possible and allow to sit for 20 minutes.

3. 3

   Strain.

4. 4

   Mix in the vanilla.

5. 5

   Remove from heat and transfer to a metal mixing bowl.

6. 6

   Place bowl in an ice water bath until mixture is chilled.

7. 7

   (Mixture may be chilled in refrigerator if time allows.)

8. 8

   Place 1/2 cup mixture in a covered container and refrigerate.

9. 9

   Freeze remainder in an ice cream maker according to manufacturer's instructions.

10. 10

    Transfer to an airtight container in freezer until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.