How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Ham Loaf(4 To 5 Servings) ?

You need 12 ingredients. The key ingredients include: 1 lb. ground smoked ham, 1 large carrot, grated, 1 small onion, minced, 1 c. fresh bread crumbs, and more.

Is Glazed Ham Loaf(4 To 5 Servings) suitable as general?

Yes, Glazed Ham Loaf(4 To 5 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Ham Loaf(4 To 5 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham Loaf(4 To 5 Servings) Recipe

Name: Glazed Ham Loaf(4 To 5 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground smoked ham; 1 large carrot, grated; 1 small onion, minced; 1 c. fresh bread crumbs; 2 eggs; 2 Tbsp. chopped parsley; 2 tsp. prepared mustard; 1 (8 oz.) can pineapple slices in juice; 2 Tbsp. brown sugar; 2 Tbsp. cornstarch; 1 Tbsp. butter or margarine; 1 Tbsp. lemon juice

Try this homemade Glazed Ham Loaf(4 To 5 Servings) recipe the whole family will love. Made with ground smoked ham, carrot, onion and bread crumbs. Easy …

This Glazed Ham Loaf(4 To 5 Servings) relies on simple, everyday ingredients such as ground smoked ham, large carrot, grated, small onion, minced and fresh bread crumbs. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Ham Loaf(4 To 5 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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