Cranberry Butter

1. 1

   Combine cranberries with sugar in small saucepan.

2. 2

   Cook over low heat 10 minutes or until berries have popped and mixture forms sauce.

3. 3

   Cool.

4. 4

   Blend cranberry mixture into soft butter with wooden spoon.

5. 5

   Pack into crocks or molds.

6. 6

   Chill.

No additional tips available.