MacErated Melon

1. 1

   Cut off top and bottom poles of melons.

2. 2

   Place one cut side against cutting board and slice off rind in segments, cutting smoothly from top to bottom.

3. 3

   Repeat with second melon.

4. 4

   Halve melons lengthwise and scoop out seeds.

5. 5

   Cut flesh into 1inch wedges, then cut wedges crosswise at an angle into diamonds or triangles.

6. 6

   In a small bowl, whisk together remaining ingredients.

7. 7

   Pour over melon.

8. 8

   Stir gently, cover, refrigerate and let macerate for 4 to 6 hours.

9. 9

   Serve cold.

No additional tips available.