How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Ham on Toast With Persimmon and Cottage Cheese?

You need 8 ingredients. The key ingredients include: 6 slice Baguette, 1/2 Persimmon, 1/2 tsp plus Lemon juice, 2 tbsp Cottage cheese, and more.

Is Cured Ham on Toast With Persimmon and Cottage Cheese suitable as general?

Yes, Cured Ham on Toast With Persimmon and Cottage Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Cured Ham on Toast With Persimmon and Cottage Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cured Ham on Toast With Persimmon and Cottage Chees

Name: Cured Ham on Toast With Persimmon and Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Baguette; 1/2 Persimmon; 1/2 tsp plus Lemon juice; 2 tbsp Cottage cheese; 6 slice Cured ham; 1 Lettuce; 1 Olive oil; 1 Black pepper

Try this homemade Cured Ham on Toast With Persimmon and Cottage Cheese recipe the whole family will love. Made with Baguette, Persimmon, Lemon juice and…

This Cured Ham on Toast With Persimmon and Cottage Cheese relies on simple, everyday ingredients such as baguette, persimmon, plus lemon juice and cottage cheese. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 slice Baguette
1/2 Persimmon
1/2 tsp plus Lemon juice
2 tbsp Cottage cheese
6 slice Cured ham
1 Lettuce
1 Olive oil
1 Black pepper

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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Cured Ham on Toast With Persimmon and Cottage Cheese

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