Endives au jambon

1. 1

   Steam the chicories/endives for 15minutes

2. 2

   Preheat the oven to 210C

3. 3

   Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn.

4. 4

   Add the milk until and whisk until the sauce bubbles.

5. 5

   Add salt and pepper to taste.

6. 6

   Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min.

7. 7

   Wrap the ham around the chicory and place them in a baking dish.

8. 8

   Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese.

9. 9

   Bake for 15mins or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.