Macerated Fruit

1. 1

   Combine everything but the sour cream in a bowl, and add water to cover.

2. 2

   Stir, and let sit at room temperature for at least 6 hours.

3. 3

   The fruit is ready when it is soft and the liquid is syrupy.

4. 4

   To serve, put some fruit into a bowl, spoon a little of the syrup over it, and garnish with sour cream.

No additional tips available.