Garlic Herbed Roasted Red Skin Potatoes

1. 1

   Preheat oven to 450.

2. 2

   Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.

3. 3

   Cut the potatoes into quarters and arrange in a 9x13 baking dish.

4. 4

   Pour mixture over potatoes and stir to coat.

5. 5

   Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.

* Per serving · 4 servings · Values may vary.

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