Macedonian Stuffed Bell Peppers Recipe

Name: Macedonian Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium green peppers; 2 tablespoons butter; 4 small onions, finely chopped; 2 small green peppers, finely chopped; 1 garlic clove, minced; 1/2 cup chopped ham; 1 1/2 cups tomato puree; salt and pepper; 4 cups fine breadcrumbs; 2 eggs; 1/2 cup cracker crumb

Servings: persons

8 medium green peppers
2 tablespoons butter
4 small onions, finely chopped
2 small green peppers, finely chopped
1 garlic clove, minced
1/2 cup chopped ham
1 1/2 cups tomato puree
salt and pepper
4 cups fine breadcrumbs
2 eggs
1/2 cup cracker crumb

1
Cut the top from the stem end of each pepper.
2
Remove seeds and wash.
3
Drop peppers into boiling, salted water and parboil 5 minutes; Drain completely.
4
Melt butter in heavy frying pan.
5
Add onions, garlic and chopped pepper and saute until tender.
6
Add tomato puree, ham, salt, and pepper to taste; Simmer for 15 minutes.
7
Remove from heat, stir in bread crumbs and eggs.
8
Stuff mixture into pepper shells. Sprinkle tops with cracker crumbs. Bake in oven of 350 for about 25 minutes or until stuffing is firm and lightly browned on top.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium green peppers, 2 tablespoons butter, 4 small onions, finely chopped, 2 small green peppers, finely chopped, and more.

Yes, Macedonian Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macedonian Stuffed Bell Peppers

How did you like this recipe?

Frequently Asked Questions