Grilled Fresh Sweet Corn On The Cob In Husks

1. 1

   Gently peel husks back to within 2 inches of the base.

2. 2

   Remove silk and smooth husks back into place, completely covering kernels.

3. 3

   Fill a sink with ice water and soak corn for 30 minutes.

4. 4

   Drain and shake off excess water.

5. 5

   The cold water stop the sugars in the corn from turning to starch.

6. 6

   Preheat grill.

7. 7

   Generously oil the grill to prevent sticking.

8. 8

   Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.

9. 9

   Open carefully and brush on melted butter and season with salt or Check out my herbed butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.