Sauteed Garlic Potatoes

1. 1

   Heat oil in a large non stick frying pan.

2. 2

   Add potatoes and saute over medium heat until golden brown, about 10 minutes.

3. 3

   Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.

4. 4

   Remove garlic, peel, place in a small bowl and crush.

5. 5

   Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.

6. 6

   Spoon into a serving dish and top with chives and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.