How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macedonian Sausages Filling?

You need 8 ingredients. The key ingredients include: 10 lbs ground pork, 2 1/2 lbs leeks, cleaned, chopped, green part too, 1/8 cup red pepper, 1/8 cup black pepper, and more.

Is Macedonian Sausages Filling suitable as meat & poultry?

Yes, Macedonian Sausages Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Macedonian Sausages Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macedonian Sausages Filling Recipe

Name: Macedonian Sausages Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs ground pork; 2 1/2 lbs leeks, cleaned, chopped, green part too; 1/8 cup red pepper; 1/8 cup black pepper; 1 teaspoon ground cumin; 1/16 cup dried oregano; 1/8 cup garlic powder; 1/8 cup paprika

Macedonian Sausages Filling – a delicious recipe with ground pork, leeks, red pepper, black pepper, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lbs ground pork
2 1/2 lbs leeks, cleaned, chopped, green part too
1/8 cup red pepper
1/8 cup black pepper
1 teaspoon ground cumin
1/16 cup dried oregano
1/8 cup garlic powder
1/8 cup paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3034 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Macedonian Sausages Filling

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