New Orleans Red Beans And Rice Recipe

Name: New Orleans Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 1/2 c. water; 2 tsp. garlic salt; 1/4 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 1 lb. red beans, washed; 1 c. chopped celery; 1 c. chopped onions; 1 1/2 cloves garlic, minced; 3 Tbsp. oil; 1/2 lb. smoked sausage, sliced; 2 bay leaves; 1/2 to 1 tsp. salt; coarse ground pepper to taste; 1/4 c. chopped parsley; 2 c. cooked rice

Servings: persons

11 1/2 c. water
2 tsp. garlic salt
1/4 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 lb. red beans, washed
1 c. chopped celery
1 c. chopped onions
1 1/2 cloves garlic, minced
3 Tbsp. oil
1/2 lb. smoked sausage, sliced
2 bay leaves
1/2 to 1 tsp. salt
coarse ground pepper to taste
1/4 c. chopped parsley
2 c. cooked rice

1
In a large pot or Dutch oven, simmer first five ingredients, uncovered.
2
(Important:
3
Do not soak beans.)
4
Saute celery, onions and garlic in oil until transparent.
5
Add these and smoked sausage, bay leaves and salt and pepper.
6
Continue to cook until beans are soft and creamy, approximately 2 1/2 hours.
7
Remove bay leaves and add parsley before serving.
8
For additional thickness, cook longer. Serve over rice.

721

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 11 1/2 c. water, 2 tsp. garlic salt, 1/4 tsp. Tabasco sauce, 1 tsp. Worcestershire sauce, and more.

Yes, New Orleans Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans And Rice

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