Highlander Caramel Slice Recipe

Name: Highlander Caramel Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 cup coconut; 1 cup brown sugar; 125 g butter, melted; filling; 400 g condensed milk; 2 tablespoons golden syrup; 1 tablespoon butter; Topping; 200 g chocolate, broken into bits

Servings: persons

1 cup flour
1 teaspoon baking powder
1 cup coconut
1 cup brown sugar
125 g butter, melted
filling
400 g condensed milk
2 tablespoons golden syrup
1 tablespoon butter
Topping
200 g chocolate, broken into bits

1
Preheat oven to 180u00b0C Grease 20x30 cm sponge roll tin.
2
Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
3
Press into tin.
4
Bake 10 minutes.
5
While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
6
Return to oven for 10 minutes.
7
Place chocolate in microwave to melt.
8
Spread over slice.
9
Chill until chocolate is just set and not too hard and use warm knife to cut into slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 1 cup coconut, 1 cup brown sugar, and more.

Yes, Highlander Caramel Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Highlander Caramel Slice

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