Quesadilla Casserole

1. 1

   Preheat oven to 400 degrees F and grease a 10 inch cast iron skillet.

2. 2

   In a skillet, heat oil over medium heat; add onions and cook until softened, about 5 minutes.

3. 3

   Add 1 1/2 cups black beans and mash into a chunky paste; stir in reserved liquid.

4. 4

   In a bowl, combine corn, parsley, and remaining black beans.

5. 5

   Place a tortilla in the prepared cast iron skillet; layer with 1/3 cup mashed black beans, 2/3 cup corn and bean mixture, then 1/2 cup cheese.

6. 6

   Repeat layers with remaining tortillas, ending with cheese.

7. 7

   Bake until cheese is melted and casserole is heated through, about 30 minutes.

8. 8

   Run under broiler for a minute if desired; serve with enchilada sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.