How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 8 ingredients. The key ingredients include: 1 box brown sugar, 2 c. white sugar, 1 can Carnation cream, 4 eggs, beaten, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box brown sugar; 2 c. white sugar; 1 can Carnation cream; 4 eggs, beaten; 1 stick margarine, melted; 1/4 c. flour; 2 tsp. vanilla; dash of salt

Butterscotch Pie – a delicious recipe with brown sugar, white sugar, Carnation cream, eggs, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box brown sugar
2 c. white sugar
1 can Carnation cream
4 eggs, beaten
1 stick margarine, melted
1/4 c. flour
2 tsp. vanilla
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pie

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