How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maced Sole Fillets?

You need 6 ingredients. The key ingredients include: 2 sole fillets (about 1/2 lb), 2 tablespoons butter, ¼ teaspoon black pepper, ½ teaspoon ground mace, and more.

Is Maced Sole Fillets suitable as general?

Yes, Maced Sole Fillets falls under the General category and is a great choice for this type of meal.

How do I store leftover Maced Sole Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maced Sole Fillets Recipe

Name: Maced Sole Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 sole fillets (about 1/2 lb); 2 tablespoons butter; ¼ teaspoon black pepper; ½ teaspoon ground mace; 1 lemon, juice of; 1 teaspoon parsley, minced

Maced Sole Fillets – a delicious recipe with butter, black pepper, ground mace, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sole fillets (about 1/2 lb)
2 tablespoons butter
¼ teaspoon black pepper
½ teaspoon ground mace
1 lemon, juice of
1 teaspoon parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Maced Sole Fillets

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