How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tagine With Split Peas?

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 large red onion, thinly sliced, 3/4 cup yellow split peas, 2 cloves garlic, crushed, and more.

Is Vegetable Tagine With Split Peas suitable as general?

Yes, Vegetable Tagine With Split Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Tagine With Split Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tagine With Split Peas Recipe

Name: Vegetable Tagine With Split Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 large red onion, thinly sliced; 3/4 cup yellow split peas; 2 cloves garlic, crushed; 1 piece (2 inches) fresh ginger, peeled and grated; 1 tbsp ground coriander; 2 tsp ground cumin; 2 tsp sweet paprika; 1 tsp caraway seeds; 4 cups vegetable stock; 1 can (14 oz) diced tomatoes; 1 2/3 lbs butternut squash, cut into 3/4-inch pieces; 12 oz yellow squash, quartered; 7 oz green beans, trimmed and halved crosswise; 1/4 cup coarsely chopped cilantro

Try this homemade Vegetable Tagine With Split Peas recipe the whole family will love. Made with olive oil, red onion, peas and garlic. Easy step-by-step…

This Vegetable Tagine With Split Peas relies on simple, everyday ingredients such as olive oil, yellow split peas, garlic, crushed and ground coriander. It comes together quickly and makes 4 servings, at about 1558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1558

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Tagine With Split Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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