Vegetable Tagine With Split Peas Recipe

Name: Vegetable Tagine With Split Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tbsp olive oil; 1 large red onion, thinly sliced; 3/4 cup yellow split peas; 2 cloves garlic, crushed; 1 piece (2 inches) fresh ginger, peeled and grated; 1 tbsp ground coriander; 2 tsp ground cumin; 2 tsp sweet paprika; 1 tsp caraway seeds; 4 cups vegetable stock; 1 can (14 oz) diced tomatoes; 1 2/3 lbs butternut squash, cut into 3/4-inch pieces; 12 oz yellow squash, quartered; 7 oz green beans, trimmed and halved crosswise; 1/4 cup coarsely chopped cilantro

Servings: persons

2 tbsp olive oil
1 large red onion, thinly sliced
3/4 cup yellow split peas
2 cloves garlic, crushed
1 piece (2 inches) fresh ginger, peeled and grated
1 tbsp ground coriander
2 tsp ground cumin
2 tsp sweet paprika
1 tsp caraway seeds
4 cups vegetable stock
1 can (14 oz) diced tomatoes
1 2/3 lbs butternut squash, cut into 3/4-inch pieces
12 oz yellow squash, quartered
7 oz green beans, trimmed and halved crosswise
1/4 cup coarsely chopped cilantro

1
Heat oil in a tagine or a large saucepan on medium heat. Cook onion, stirring, for 2-3 mins, or until soft. Add split peas, garlic, ginger, spices and seeds; cook, stirring, for 3-5 mins, or until fragrant.
2
Add stock and tomatoes; bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for 15 mins. Add butternut squash; simmer for 15 mins, or until split peas are tender. Stir in yellow squash, green beans and 1/2 cup water; cover and cook for 5 mins, or until vegetables are tender. Season.
3
Serve tagine sprinkled with chopped cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 large red onion, thinly sliced, 3/4 cup yellow split peas, 2 cloves garlic, crushed, and more.

Yes, Vegetable Tagine With Split Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tagine With Split Peas

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