How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana, Date And Pecan Nut Bread?

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 3/4 cup packed brown sugar, 3 None eggs, 1 1/2 cups whole wheat self-rising flour, and more.

Is Banana, Date And Pecan Nut Bread suitable as general?

Yes, Banana, Date And Pecan Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana, Date And Pecan Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Date And Pecan Nut Bread Recipe

Name: Banana, Date And Pecan Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 3/4 cup packed brown sugar; 3 None eggs; 1 1/2 cups whole wheat self-rising flour; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup mashed bananas; 1/2 cup flaked coconut; 1/2 cup milk or buttermilk; 1/3 cup chopped pecans; 1/3 cup chopped dried pitted dates

Bake this irresistible Banana, Date And Pecan Nut Bread at home. Made with butter, brown sugar, eggs and whole wheat self-rising. Easy step-by-step inst…

This Banana, Date And Pecan Nut Bread relies on simple, everyday ingredients such as packed brown sugar, none eggs, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana, Date And Pecan Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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