Maccheroni alla San Giovanniello

1. 1

   Bring a large pot of water to boil for the pasta and add salt.

2. 2

   Combine the oil, garlic, and ham in a 10-inch skillet and turn the heat to medium-low.

3. 3

   Cook slowly, stirring occasionally, until the garlic becomes deep golden, nearly brown, all over, 10 to 15 minutes.

4. 4

   Chop the plum tomatoes (or crush the canned tomatoes) and add them, along with some salt and pepper, to the skillet; stir and simmer while you cook the pasta.

5. 5

   Drain the pasta when it is done, reserving a little of the cooking water and adding it to the sauce if it appears dry (quite likely if you used fresh tomatoes).

6. 6

   Toss the pasta with the sauce and most of the basil, along with the cheese.

7. 7

   Mince the remaining basil, garnish the pasta, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.