Sweet Potato and Corn Chili Pasta Recipe

Name: Sweet Potato and Corn Chili Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. rotelle or wagon wheel pasta (2 1/4 cups); 1 Tbs. olive oil; 2 cloves garlic, peeled and sliced; 1 medium onion, cut into 1/2-inch pieces (1 cup); 1 large green bell pepper, cut into 1/2-inch pieces; 2 14.5-oz. cans zesty chili-style diced tomatoes, such as Del Monte; 1 sweet potato, peeled and cut into 1/2-inch pieces (2 cups); 1 Tbs. finely chopped chipotle chile in adobo sauce; 1 cup frozen corn kernels, thawed; 3 Tbs. chopped cilantro

Servings: persons

1
Prepare pasta according to package directions.
2
Drain, and reserve 1/2 cup pasta-cooking water.
3
Meanwhile, heat oil in large nonstick skillet over medium-high heat.
4
Add garlic, onion, and bell pepper; cook 3 minutes, or until bell pepper begins to soften, stirring occasionally.
5
Add tomatoes, sweet potato, and chipotle chile.
6
Season with salt and pepper, if desired, and bring to a boil.
7
Reduce heat to medium-low, and simmer, covered, 10 minutes.
8
Stir in cooked pasta, reserved pasta-cooking water, and corn.
9
Cook, covered, 3 to 5 minutes more, or until pasta is tender and mixture is heated through.
10
Sprinkle with cilantro.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. rotelle or wagon wheel pasta (2 1/4 cups), 1 Tbs. olive oil, 2 cloves garlic, peeled and sliced, 1 medium onion, cut into 1/2-inch pieces (1 cup), and more.

Yes, Sweet Potato and Corn Chili Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato and Corn Chili Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions