Macay Fajitas

Name: Macay Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 1/4 tsp. pepper; juice of 1/2 lime; 2 garlic cloves, crushed; 1/2 c. olive oil; 1 lb. beef steak or chicken breast, sliced thin; 2 c. red or green bell peppers, cut into strips; 1 large onion, sliced; 1 (4 oz.) can green chilies, sliced; 16 flour tortillas (6-inch)

Eats Now Editorial Team · 2030 kcal · Meat & Poultry

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Macay Fajitas – a delicious recipe with salt, pepper, lime, garlic, olive oil, beef steak or chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. salt
1/4 tsp. pepper
juice of 1/2 lime
2 garlic cloves, crushed
1/2 c. olive oil
1 lb. beef steak or chicken breast, sliced thin
2 c. red or green bell peppers, cut into strips
1 large onion, sliced
1 (4 oz.) can green chilies, sliced
16 flour tortillas (6-inch)

1
Marinade:
2
Combine salt, pepper, lime juice, garlic and olive oil.
3
Put meat in marinade and set aside for 1 hour.

2030

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. salt, 1/4 tsp. pepper, juice of 1/2 lime, 2 garlic cloves, crushed, and more.

Yes, Macay Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2030 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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