Herb Roasted Chicken(Serves Four)

1. 1

   Preheat oven to 425u00b0.

2. 2

   Wash chicken; pat dry.

3. 3

   Cream together 3 tablespoons butter, garlic, Parmesan, sage, thyme and basil.

4. 4

   This mixture goes under the skin, so turn chicken breast side up and make skin as loose as possible.

5. 5

   Spread herb mixture underneath the skin.

6. 6

   Smear butter on outside of skin.

7. 7

   Put chicken breast up in roasting pan and place in oven.

8. 8

   Melt remaining butter.

9. 9

   Cook chicken 15 minutes, basting once.

10. 10

    Reduce to 350u00b0.

11. 11

    Roast 20 minutes per pound, basting with butter every 10 minutes.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.