Porcupine Meat Balls

1. 1

   Combine meat, rice, salt, pepper and onion. Shape into small balls.

2. 2

   Blend soup and water.

3. 3

   Heat in pressure pan until mixture begins to simmer. Add meat balls.

4. 4

   Cook at 15 pounds pressure for 10 minutes.

5. 5

   Let pressure go down normally.

6. 6

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.