Macarrones a La Espanola

1. 1

   In a pan heat some oil and fry the garlic, onion and pepper until tender.

2. 2

   Add the tomatoes, ham and chorizo and leave to cook for 10 minutes until reduced.

3. 3

   Meanwhile cook the pasta according to the pack instructions and drain well.

4. 4

   Mix the sauce with the pasta and put into an ovenproof dish.

5. 5

   Sprinkle with the grated cheese and put into a medium oven for 15 - 20 minutes until the cheese is golden and bubbling.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.