How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroon Torte?

You need 8 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1/4 c. cold water, 1/2 c. hot water, 1/2 c. drained, crushed pineapple, and more.

Is Macaroon Torte suitable as baking & desserts?

Yes, Macaroon Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macaroon Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Torte Recipe

Name: Macaroon Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 1/2 c. hot water; 1/2 c. drained, crushed pineapple; 1/2 c. sugar; 2 egg whites, stiffly beaten; 1 c. heavy cream, whipped; 1 (8 oz.) pkg. macaroon cookies

Macaroon Torte – a delicious recipe with unflavored gelatin, cold water, hot water, pineapple, sugar, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. unflavored gelatin
1/4 c. cold water
1/2 c. hot water
1/2 c. drained, crushed pineapple
1/2 c. sugar
2 egg whites, stiffly beaten
1 c. heavy cream, whipped
1 (8 oz.) pkg. macaroon cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

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Macaroon Torte

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