Macaroon Tart Shells

1. 1

   Combine first 6 ingredients in a bowl; stir well.

2. 2

   Spoon mixture evenly into 12 muffin cups coated with cooking spray, pressing mixture into bottom and up sides of muffin cups.

3. 3

   Bake at 400 for 15 minutes or until edges are browned.

4. 4

   (Do not overbake.

5. 5

   ).

6. 6

   Cool 2 minutes in pan on a wire rack.

7. 7

   Remove from pan; cool completely on wire rack.

8. 8

   Can be frozen for later use.

No additional tips available.