Daffodil Cake

1. 1

   Bake cake according to directions on box, using a 9 x 13-inch pan.

2. 2

   Cool cake and poke holes in it an inch apart.

3. 3

   Cook pineapple and sugar, about 5 minutes.

4. 4

   Cool and pour over cake. Fix pudding according to directions on package.

5. 5

   Pour over the pineapple mixture.

6. 6

   Spread Cool Whip on top.

7. 7

   Sprinkle with pecans and refrigerate.

No nutritional information available.

No additional tips available.