Macaroon Sweet Potato Bake

1. 1

   In a large bowl, combine the sweet potatoes, 6 tablespoons butter, brown sugar, amaretto or extract, salt and ginger; beat until smooth. Stir in the pecans and marmalade.

2. 2

   Transfer to a greased 11x7-in. baking dish. Toss macaroons with remaining butter; sprinkle over casserole. Bake, uncovered, at 325u00b0 for 30-35 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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