Macaroon Souffle

1. 1

   Combine milk, egg yolks, sugar and salt.

2. 2

   Bring to a boil.

3. 3

   Add gelatin which has been dissolved in a little cold water.

4. 4

   When mixture is cold, add the 3 beaten egg whites and vanilla.

5. 5

   Mix in macaroon crumbs (or vanilla wafer crumbs).

6. 6

   Stir occasionally until mixture begins to thicken.

7. 7

   Put in mold (dish).

8. 8

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

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