Easy Pumpkin Muffins

1. 1

   Preheat the oven to 350F (180C).

2. 2

   In a large bowl, whisk together flour, salt, sugar, baking powder, cinnamon, and nutmeg.

3. 3

   In another bowl, whisk the eggs, vegetable oil, milk, and pumpkin puree until well combined.

4. 4

   Pour the wet mixture into the flour mixture, stir until just moistened and incorporated.

5. 5

   Divide among a 12-cup muffin tin coated with cooking spray, or a 9 by 5-inch loaf pan coated with cooking spray.

6. 6

   Bake muffins for about 25 minutes, bread for about 45 minutes, or until a wooden skewer inserted into the center comes out clean.

7. 7

   Let cool in the pan on a wire rack for about 10 minutes.

8. 8

   Remove the muffins or bread from the pan, and let cool on the rack.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.