Tuscan Pot Pie

1. 1

   Preheat oven to 425F.

2. 2

   Remove sausage from casings, brown in a medium size oven proof skillet, breaking up sausage as it cooks.

3. 3

   Drain excess fat, add spaghetti sauce, beans and rosemary and simmer 5 minutes, remove from heat and stir in cheese.

4. 4

   Unroll cresent dough, separate and arrange in a circle, point side in, over the sausage mixture.

5. 5

   Bake 12 minutes, until the meat mixture bubbles and the dough is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.