Macaroon Salad

1. 1

   Mix dry ingredients and add egg, margarine and vanilla.

2. 2

   Grease and flour 9 x 13-inch pan and bake this mixture 30 minutes at 350u00b0 or until light golden brown.

3. 3

   Don't overbake.

4. 4

   Cool and crumble. In large glass bowl layer Cool Whip, bananas, crumbs and nuts; end with Cool Whip.

5. 5

   Be sure top layer covers bananas so they won't turn brown.

6. 6

   Sprinkle a few crumbs on top and refrigerate 4 hours. Good!

7. 7

   We like this all year round!

* Per serving · 4 servings · Values may vary.

No additional tips available.