Wilted Frisee Salad with Hot Smoky Tomato Dressing

1. 1

   In a large skillet, heat 1 tablespoon of the olive oil.

2. 2

   Add the frisee and season with salt and pepper.

3. 3

   Cook over high heat, stirring, until just wilted, about 20 seconds.

4. 4

   Transfer the frisee to a bowl.

5. 5

   Heat the remaining 2 tablespoons of olive oil in the skillet.

6. 6

   Add the garlic and cook over moderately high heat until fragrant, about 10 seconds.

7. 7

   Stir in the tomatoes and paprika and cook until sizzling, about 1 minute.

8. 8

   Stir in the vinegar.

9. 9

   Add the dressing to the frisee, season with salt and pepper and toss lightly.

10. 10

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.