How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean and Corn Salsa Salad?

You need 8 ingredients. The key ingredients include: 1 lb. green beans, trimmed, 4 cups fresh corn kernels (about 4 ears), 1 medium red onion, thinly sliced (about 1 1/2 cups), 1/4 cup olive oil, and more.

Is Green Bean and Corn Salsa Salad suitable as salads?

Yes, Green Bean and Corn Salsa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean and Corn Salsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and Corn Salsa Salad Recipe

Name: Green Bean and Corn Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green beans, trimmed; 4 cups fresh corn kernels (about 4 ears); 1 medium red onion, thinly sliced (about 1 1/2 cups); 1/4 cup olive oil; ⅓ cup chopped cilantro; 2 Tbs. lemon juice; 1/2 jalapeno pepper, finely diced (about 1 Tbs.); 1 Tbs. lemon zest

Green Bean and Corn Salsa Salad – a delicious recipe with green beans, fresh corn kernels, red onion, olive oil, cilantro, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. green beans, trimmed
4 cups fresh corn kernels (about 4 ears)
1 medium red onion, thinly sliced (about 1 1/2 cups)
1/4 cup olive oil
⅓ cup chopped cilantro
2 Tbs. lemon juice
1/2 jalapeno pepper, finely diced (about 1 Tbs.)
1 Tbs. lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Salads

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