Fresh, crisp and full of flavor — this Green Bean and Corn Salsa Salad is a must-try. Made with green beans, fresh corn kernels, red onion and olive oil…
This Green Bean and Corn Salsa Salad relies on simple, everyday ingredients such as green beans, trimmed, olive oil, chopped cilantro and tbs. lemon juice. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026