Macaroon Salad

Name: Macaroon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 egg, beaten; 1 c. sugar; 2 Tbsp. flour; 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. coconut; 1/2 c. oats; 16 oz. Cool Whip; 3 to 4 bananas

Eats Now Editorial Team · 479 kcal · Salads

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Macaroon Salad – a delicious recipe with margarine, egg, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. margarine
1 egg, beaten
1 c. sugar
2 Tbsp. flour
1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. coconut
1/2 c. oats
16 oz. Cool Whip
3 to 4 bananas

1
Mix margarine, eggs, sugar, flour, baking powder, salt, coconut and oats together.
2
Grease and flour cookie sheet.
3
Spread mixture on cookie sheet.
4
Bake at 350u00b0 for 15 to 20 minutes, until brown.
5
Put in freezer.
6
After about 1/2 hour, pop out on foil. Cover with foil and roll a rolling pin over to crush up.

479

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1 egg, beaten, 1 c. sugar, 2 Tbsp. flour, and more.

Yes, Macaroon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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