Roasted Pear And Pecan Salad Recipe

Name: Roasted Pear And Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 fresh pears (use your favorite); 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon olive oil; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1 tablespoon Dijon mustard; 1/4 cup red onion, thinly sliced and chopped; 1/4 cup pecans, toasted (optional); 1/4 cup gruyere cheese, shredded (optional)

Servings: persons

3 -4 fresh pears (use your favorite)
1 teaspoon pepper
1 teaspoon salt
1 teaspoon olive oil
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup red onion, thinly sliced and chopped
1/4 cup pecans, toasted (optional)
1/4 cup gruyere cheese, shredded (optional)

1
Pre-heat oven to 400u00b0C.
2
Wash and core Pears, slicing into 1/4 inch wedges (approx. 8 wedges per pear).
3
Lay pears on a baking sheet (I line it with parchment paper). Season with the salt and pepper and drizzle with 1 tsp olive oil.
4
Bake for 5 minutes, then turn the pear wedges over and bake for another 5 - 7 minutes until roasted yet still firm. Cool.
5
Wisk together the remaining Olive Oil, Balsamic Vinegar and Dijon Mustard.
6
Pour the mixture over the pears (I like to cut the pears into cubes for bit sized pieces). Mix in the chopped Onion. Refrigerate for at least 30 minutes to let the flavors mix.
7
Add the Pecans and Cheese (if using) just before serving.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 fresh pears (use your favorite), 1 teaspoon pepper, 1 teaspoon salt, 1 teaspoon olive oil, and more.

Yes, Roasted Pear And Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pear And Pecan Salad

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