Macaroon Kiss Cookies Recipe

Name: Macaroon Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 3/4 c. sugar; 2 tsp. almond extract; 1 1/4 c. flour; 1/4 tsp. salt; 1 (9 oz.) pkg. milk chocolate kisses; 1 (3 oz.) pkg. cream cheese; 1 egg yolk; 2 tsp. orange juice; 2 tsp. baking powder; 5 c. flaked coconut

Servings: persons

1/3 c. butter
3/4 c. sugar
2 tsp. almond extract
1 1/4 c. flour
1/4 tsp. salt
1 (9 oz.) pkg. milk chocolate kisses
1 (3 oz.) pkg. cream cheese
1 egg yolk
2 tsp. orange juice
2 tsp. baking powder
5 c. flaked coconut

1
Cream butter, softened cream cheese and sugar until light and fluffy.
2
Add egg yolk, almond extract and orange juice.
3
Beat well. Combine flour, baking powder and salt.
4
Stir in 3 cups flaked coconut.
5
Cover dough and chill about 1 hour.
6
Shape dough into 1-inch balls.
7
Roll balls in remaining coconut.
8
Place on ungreased cookie sheet.
9
Bake at 350u00b0 for 10 to 12 minutes or until lightly browned on bottom.
10
Remove from oven and press a chocolate kiss into center of each cookie.
11
Allow to cool 1 minute.
12
Carefully remove cookies from sheet and cool until chocolate kisses are firm. Makes 4 1/2 dozen.

864

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. butter, 3/4 c. sugar, 2 tsp. almond extract, 1 1/4 c. flour, and more.

Yes, Macaroon Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Kiss Cookies

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